03 546 7964
  • Home
    • Chocolate Masterclass
  • Our Food
    • Cafe Food >
      • Cafe - Breakfast
      • Cafe - Brunch
      • Cafe - Lunch >
        • Pizza
      • Cafe - Cabinet Food
    • Evening Meals >
      • Evening Starters
      • Evening Pasta Paella & Mains
      • Evening Pizza
      • Evening Desserts
      • Restaurant Bookings
    • Group Set Menu Options >
      • Catering Options
    • Specials
  • Bookings
  • Takeout Orders
  • Contact
  • Prego
  • News
    • Hours
    • Catering
    • Gift Baskets
    • Recipes >
      • Recipe Swiss Aniseed Cookies
      • Recipe: Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Receipe: Caprese Salad
      • Recipe Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Recipe: Tiramisu
    • Food Facts >
      • Food Fact - 00 Flour
      • Food Fact - Basic Pizza Dough
    • Pizza News
  • Jobs
  • Gallery
  • Home
    • Chocolate Masterclass
  • Our Food
    • Cafe Food >
      • Cafe - Breakfast
      • Cafe - Brunch
      • Cafe - Lunch >
        • Pizza
      • Cafe - Cabinet Food
    • Evening Meals >
      • Evening Starters
      • Evening Pasta Paella & Mains
      • Evening Pizza
      • Evening Desserts
      • Restaurant Bookings
    • Group Set Menu Options >
      • Catering Options
    • Specials
  • Bookings
  • Takeout Orders
  • Contact
  • Prego
  • News
    • Hours
    • Catering
    • Gift Baskets
    • Recipes >
      • Recipe Swiss Aniseed Cookies
      • Recipe: Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Receipe: Caprese Salad
      • Recipe Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Recipe: Tiramisu
    • Food Facts >
      • Food Fact - 00 Flour
      • Food Fact - Basic Pizza Dough
    • Pizza News
  • Jobs
  • Gallery

September 2016

PictureChocolate Masterclass with Wine Matching
We have a exciting event in September - the return of the very popular Chocolate Masterclass with Master Chocolatier Oonagh Browne of the highly respected She Chocolates from Christchurch.

This is an evening not to be missed if you're interested in wine or chocolate - but even more so if you like both!

Seats are limited, so bookings are required. [ Learn More ]

Pizza menu

Our new wood-fired Pizza Oven is firing along nicely, and the Evening Pizza Menu is now active.

Authentic wood-fired thin-crust pizzas - made by a trained and qualified Italian Chef.

​Available 5pm - 9pm, Wed - Sat.

takehome orders

Need a quick take-home option for dinner for the family? 

Try our new online Pizza Portal, and order your dinner from you phone.

​Available 5pm - 9pm, Wed - Sat.
Comida - Pizza, Paella, and Pasta - Refined. Visit us at Level 1, Whitby House, Buxton Square.  Call us on 03 546 7964
✕