Wine and Cheese Dinner - Saturday 31st July
There are some good things about winter, and an evening of great wine, cheese, and the stories of two local experts, is certainly one.
Join us Saturday 31st for a Wine Tasting Dinner hosted by Virginnia Thomas, international cheese expert from Nelson's Thorvald Cheese, and Dave Barrett from Kahurangi Estates.
It promises to be a tasty and entertaining evening! [Read More]
Join us Saturday 31st for a Wine Tasting Dinner hosted by Virginnia Thomas, international cheese expert from Nelson's Thorvald Cheese, and Dave Barrett from Kahurangi Estates.
It promises to be a tasty and entertaining evening! [Read More]
New Evening Menu - Winter 2021
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Chef Brad Lester has created some new dishes for the evening menu. While he has kept some of the favourites, such as the Seafood Paella, he has also made some interesting changes and added some new dishes. We can heartily recommend the Mushroom Tagliatelle - it looks and smells and tastes amazing. |
Half Price Pizza - Thursdays from 5pm
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The Thursday half-price-pizza evenings are back again!
Enjoy a 13" dine-in pizza for 1/2 price this Thursday. Authentic Italian-style, thin-crust, wood-fired,pizzas - come visit us Thursday 5pm-9pm at Comida. Call some friends, drop by on Thursday and enjoy some of Nelson's best pizza for half the regular price. |
Read Our December Newsletter
Below is a link to our most recent email newsletter. It has a recipe for Christmas Fruit Balls, and talks a little about the challenges with seasonal items and freight in 2020. While the delays are frustrating, we're still on track! 🙂
Great Pizza Needs Three Things ...
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We all know that making great thin-crust pizza is more of an art than it is a science.
The dough must be prepared the day before, allowed to sit and to rest, before being stretched paper-thin and then baked in a very hot oven. Luckily, we have the three key ingredients for great pizza: authentic, quality, ingredients; a gas and wood fired pizza oven; and pizzaiolo Gianluca! With the current restrictions we've ordered in extra flour and now have enough to make pizza dough for the entire month of August. |
Book online
Our online real-time booking system can be used to book tables for each night the restaurant is open.
Simply go to the booking page, enter the number of guests and the day/time - and the table availability will be checked immediately.
If a table is available then simply enter your contact details to secure your booking. Easy!
Simply go to the booking page, enter the number of guests and the day/time - and the table availability will be checked immediately.
If a table is available then simply enter your contact details to secure your booking. Easy!
Please note that special offers such as Entertainment Book, First Table can only be applied individually, cannot be used in conjunction with other offers.