Beaujolais Nouveau 2016 - Thursday 17th November - 6pm $40 /pp
C'est l'heure du Beaujolais! It's Beaujolais time!
As tradition requires, let’s celebrate once again the French annual grape harvest by uncorking a bottle of Beaujolais Nouveau!
The 2016 Beaujolais Nouveau Evening at Comida consists of a three-course meal and a glass of 2016 Beaujolais Nouveau (of course).
Entree
Pork Terrine with brioche bread and a rustic house-made chutney
Main
Slow-roasted New Zealand Lamb with a seasonal ratatouille of mixed local vegetables, and Kalamata olives.
Dessert
A Cheese Board with assorted French and Nelson-region cheese, crackers, fruit, and preserves
*Please note: special dietary requirements can be catered for as long as we know about them when the booking is made, and at least 48 hours prior to the event.
Additional glasses of Beaujolais Nouveau are available, as is the full regular evening drinks list of local wines and beers.
Please note that this event is now fully booked!
As tradition requires, let’s celebrate once again the French annual grape harvest by uncorking a bottle of Beaujolais Nouveau!
The 2016 Beaujolais Nouveau Evening at Comida consists of a three-course meal and a glass of 2016 Beaujolais Nouveau (of course).
Entree
Pork Terrine with brioche bread and a rustic house-made chutney
Main
Slow-roasted New Zealand Lamb with a seasonal ratatouille of mixed local vegetables, and Kalamata olives.
Dessert
A Cheese Board with assorted French and Nelson-region cheese, crackers, fruit, and preserves
*Please note: special dietary requirements can be catered for as long as we know about them when the booking is made, and at least 48 hours prior to the event.
Additional glasses of Beaujolais Nouveau are available, as is the full regular evening drinks list of local wines and beers.
Please note that this event is now fully booked!
