03 546 7964
Comida - Pizza Paella & Pasta
  • Home
  • Menus
    • Cafe Food >
      • Cafe - Breakfast
      • Cafe - Brunch
      • Cafe - Lunch >
        • Pizza
      • Cafe - Cabinet Food
    • Evening Meals >
      • Evening Starters
      • Evening Pasta Paella & Mains
      • Evening Pizza
      • Evening Desserts >
        • Free Dessert Thursday
      • Restaurant Bookings
    • Cheese Raclette
    • Group Set Menu Options >
      • Christmas Group Functions
      • Catering Options
    • December Events
    • Beaujolais Nouveau Dinner >
      • Booking - Beaujolais Nouveau Dinner
  • Book
  • Contact
  • Prego
  • News
    • Hours
    • Catering
    • Gift Baskets
    • Recipes >
      • Spinach and Ricotta Stuffed Pasta Shells
      • Recipe Swiss Aniseed Cookies
      • Recipe: Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Receipe: Caprese Salad
      • Recipe Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Recipe: Tiramisu
    • Food Facts >
      • Food Fact - 00 Flour
      • Food Fact - Basic Pizza Dough
  • Gallery
  • Terms of Service
    • Privacy Policy
  • Home
  • Menus
    • Cafe Food >
      • Cafe - Breakfast
      • Cafe - Brunch
      • Cafe - Lunch >
        • Pizza
      • Cafe - Cabinet Food
    • Evening Meals >
      • Evening Starters
      • Evening Pasta Paella & Mains
      • Evening Pizza
      • Evening Desserts >
        • Free Dessert Thursday
      • Restaurant Bookings
    • Cheese Raclette
    • Group Set Menu Options >
      • Christmas Group Functions
      • Catering Options
    • December Events
    • Beaujolais Nouveau Dinner >
      • Booking - Beaujolais Nouveau Dinner
  • Book
  • Contact
  • Prego
  • News
    • Hours
    • Catering
    • Gift Baskets
    • Recipes >
      • Spinach and Ricotta Stuffed Pasta Shells
      • Recipe Swiss Aniseed Cookies
      • Recipe: Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Receipe: Caprese Salad
      • Recipe Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Recipe: Tiramisu
    • Food Facts >
      • Food Fact - 00 Flour
      • Food Fact - Basic Pizza Dough
  • Gallery
  • Terms of Service
    • Privacy Policy

Booking Confirmation

Thank you for your interest in the Booking - Beaujolais Nouveau Dinner ​on the 16th of November

We will send you a confirmation email in due course.

It promises to be a fun, informative, and tasty evening!

For a reminder of the date, please click here.
Back
Comida - Pizza, Paella, and Pasta - Refined. Visit us at Level 1, Whitby House, Buxton Square.  Call us on 03 546 7964
✕