Breakfast: Monday-Saturday 8am - 11am

• Mediterranean Big Breakfast: Served with two eggs - done your way - herbed potato & chorizo, and marinated cherry tomatoes. Add avocado or mushrooms $4.
  GFO $21
  
  
• Eggs Benedict: poached free-range eggs on a toasted muffin, with a hollandaise sauce, with either:
  mushrooms $16; bacon $17; or smoked salmon $19
   
• French toast with poached pears, a berry compote, and maple syrup.
  $15
   
• Fresh-baked Croissant, served with French ’Bonne Maman’ jams
  $5.50

Note: We do have gluten-free bread available and can substitute for gluten-free customers