Breakfast: Monday-Saturday 8am - 11am
- Mediterranean Big Breakfast: Served with two eggs - done your way - on toasted sourdough, hash brown, mushrooms, Pestel's bacon, & cherry tomatoes.
$21 Add mashed avocado $4. GF bread $2
- Eggs Benedict: poached free-range eggs on a toasted muffin, with a hollandaise sauce, with either:
mushrooms $16; bacon $17; or smoked salmon $19
- French toast with poached pears, a berry compote, and maple syrup.
- Fresh-baked Croissant, served with French ’Bonne Maman’ jams
Note: We do have gluten-free bread available and can substitute for gluten-free customers