Breakfast: Monday-Saturday 8am - 11am
- Mediterranean Big Breakfast: Served with two eggs - done your way - on toasted sourdough bread, hash brown, mushrooms, Pestel's bacon and pork sausages.
$22.50, GF bread $2
- Eggs Benedict: poached free-range eggs on a toasted muffin, with a hollandaise sauce, with either:
mushrooms $17.50; bacon $18.70; or smoked salmon $21
- Waffles with fresh seasonal fruit, berry compote, maple syrup and cream.
- Eggs any way, on toast
$12.50, add bacon $4, GF bread $2
- Fresh-baked Croissant, served with French ’Bonne Maman’ jams
Note: We do have gluten-free bread available and can substitute for gluten-free customers