Brunch: Monday-Saturday 8am-2pm
- “Croque Monsieur” - a classic, French-style, ham and Gruyere cheese grilled sandwich, served on a green salad.
- Toasted Muesli served with fresh fruit, joghurt, and milk
- Asparagus served on toasted artisan bread with a poached egg, parma ham, hollandaise sauce, and black salt. GF DF
- Soup of the Day - Check the blackboard for today's soup.