Lunch: Monday-Saturday 11am - 2pm

(Please also see the brunch menu, which also runs until 2pm)

• Fish of the Day: pan-fried market fish on new season potatoes, sauteed courgettes, and a brown butter and caper sauce.
  $21 GF DFO
  
  
• Pan-seared Halloumi with marinated Romano tomatoes, red onion, and basil pesto.
  $18 GF (contains nuts)
  
  
• ​Char-grilled calamari with a romesco sauce, and a rocket, orange, parmesan & pickled red onion salad.
  $19 GF DFO (contains nuts)

• A grilled lamb-rump open sandwich with hummus, grilled seasonal vegetables, feta and rocket.
  $19 GFO DFO
  
  
• Italian macaroni cheese with mozzarella, taleggio, and parmegiano reggiano cheeses. Made with cream and Panko crumbs. Served with salad. Add bacon $4
  $18
  ​
• Risotto of the day: Please see the blackboard or ask for today's risotto.
  ​$17 GF
  ​ 
• For the Daily-Special please see the blackboard for  details (for a example - as of Wednesday 13th - Asparagus with a poached egg, parma ham, toasted bread and a hollandaise sauce- $15).
  
  
• Note: We do have gluten-free bread available and can substitute for gluten-free customers, please ask our service staff.