Lunch: Monday-Saturday 11am - 2pm
(Please also see the brunch menu, which also runs until 2pm)
- Greek Lamb Salad - sliced lamb rump with muesclun salad, goat cheese, tamato. black olives, roast capsicum cucumber and pita bread.
$22 V option, DF GF option
- Gnocchi all Norma - potato gnocchi with fried eggplant, a tomato sauce, Basil, ricotta and Italian parmesan cheese.
$18 V, GF option, DF option
- For the Daily-Special please see the blackboard for details (for a example - on Wednesday, it was grilled chicken wrap with Tabouli, Hummus, and Tzatziki).
- Note: We do have gluten-free bread available and can substitute for gluten-free customers, please ask our service staff.