Lunch: Monday-Saturday 11am - 2pm
(Please also see the brunch menu, which also runs until 2pm)
- Gnocchi with a creamy mushrooms and blue cheese sauce, and Marlborough walnuts.
- Italian macaroni cheese with mozzarella, taleggio, and parmegiano reggiano cheeses. Made with cream and Panko crumbs. Served with salad. Add bacon $4
- Risotto of the day: Please see the blackboard or ask for today's risotto.
- For the Daily-Special please see the blackboard for details (for a example - as of Wednesday 13th - Asparagus with a poached egg, parma ham, toasted bread and a hollandaise sauce- $15).
- Note: We do have gluten-free bread available and can substitute for gluten-free customers, please ask our service staff.