Cheese Raclette
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Who doesn't love melted cheese, especially not in the middle of a cold and wet winter?
Melt some French cheese over some cooked potatoes, add some house-pickled vegetables - and voila! Warm your winter a little with a cheese Raclette in the Comida Restaurant, Wednesday to Saturday from 5pm. Available as a entree special or as a main special. Please check out the current evening menu and make a booking. |
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Raclette is a semi-hard cow's milk cheese that is usually fashioned into a wheel of about 6 kg (13 lb). It is most commonly used for melting.
However, it is also the name of a Swiss dish based on heating the cheese and scraping off (racler) the melted part, and then serving the melted cheese over cooked potato.
Nowadays the raclette cheese is generally cut into individual slices, put on a slice-sized tray, and then melted in a special oven.
It is generally served over cooked potatoes, accompanied by savouries such gherkins cocktail onions, and pickled vegetables.
However, it is also the name of a Swiss dish based on heating the cheese and scraping off (racler) the melted part, and then serving the melted cheese over cooked potato.
Nowadays the raclette cheese is generally cut into individual slices, put on a slice-sized tray, and then melted in a special oven.
It is generally served over cooked potatoes, accompanied by savouries such gherkins cocktail onions, and pickled vegetables.
