Comida Celebration Dinner - Saturday 5th September
This year we will hold a Birthday Celebration Dinner on Saturday the 5th of September.
The dinner comprises of 4 courses, a complimentary glass of wine, and a set menu featuring some of the restaurant's most popular dishes.
The dinner starts at 6:30pm on Saturday the 5th September, and costs $50 per person.
Call us on 03 546 7964 to book.
The dinner comprises of 4 courses, a complimentary glass of wine, and a set menu featuring some of the restaurant's most popular dishes.
The dinner starts at 6:30pm on Saturday the 5th September, and costs $50 per person.
Call us on 03 546 7964 to book.
Dinner Menu
Beetroot Tartlet
Entrees
Beetroot Tartlet
Baby Beetroot and Wangapeka Quark tartlet with a micro hazelnut salad with balsamic dressing.
Gravlax Salmon
Fresh cured salmon with avocado mousse, horseradish and micro salad with vanilla rye bread crumb.
Mains
Chicken
Grilled Spanish-style chicken-thigh served on a coriander, fried chorizo and potato, finished with a chipotle aioli.
Lamb Loin
Sous vide Lamb loin served with a parsnip puree, shaved cauliflower, and a chickpea salad finished with a lemon dressing.
Beetroot Tartlet
Baby Beetroot and Wangapeka Quark tartlet with a micro hazelnut salad with balsamic dressing.
Gravlax Salmon
Fresh cured salmon with avocado mousse, horseradish and micro salad with vanilla rye bread crumb.
Mains
Chicken
Grilled Spanish-style chicken-thigh served on a coriander, fried chorizo and potato, finished with a chipotle aioli.
Lamb Loin
Sous vide Lamb loin served with a parsnip puree, shaved cauliflower, and a chickpea salad finished with a lemon dressing.
Tiramisu
Desserts
Tiramisu
Tiramisu served with macerated cherries finished with chocolate shavings
Torte
Chocolate Amaretto torte with maple and vanilla mascarpone
Tiramisu
Tiramisu served with macerated cherries finished with chocolate shavings
Torte
Chocolate Amaretto torte with maple and vanilla mascarpone
