The classes are suited to a range of participants - from total beginners, to enthusiastic home-chefs, even to professionals looking to broaden their culinary skills.
The final class is:
We will be cooking as a group and enjoying our meal together. You will receive a class of wine or beer and our dinner will be finished with a coconut sorbet for dessert. All recipes will be provided.
The cost is $95 per person and includes recipes, notes, the hands-on tutorial, a shared Thai meal, and a complimentary glass of wine. They are held on Sunday, from 5pm to 8pm.