Evening Desserts: Wednesday-Saturday, 5pm - 9pm
Tiramisu
- Triple-Chocolate Treat: Gluten-free chocolate brownie with chocolate gelato and chocolate amaretto ganache.
$14
- Authentic traditional-style tiramisu (recipe from Mauro’s mother).
$15
- A petit apple pie with vanilla ice cream and a berry compote.
$14
- A trio of Nelson-made gelato.
$14
- Cheese Sharing Platter: a selection of local and imported cheeses with muscatels, crackers,
fruit and chutney.
$26
