Evening Desserts: Wednesday-Saturday, 5pm - 9pm
- Triple-Chocolate Treat: Gluten-free chocolate brownie with chocolate gelato and chocolate amaretto ganache.
- Authentic traditional-style tiramisu (recipe from Mauro’s mother).
- A petit apple pie with vanilla ice cream and a berry compote.
- A trio of Nelson-made gelato.
- Cheese Sharing Platter: a selection of local and imported cheeses with muscatels, crackers,
fruit and chutney.
Call us on 03 546 7964 to book, book online.