Evening Desserts: Wednesday-Saturday, 5pm - 9pm
- A trio of Italian-made gelato. 14
- Classic creme caramel with almond and pistachio tuile, and tart green apple. 14
- Authentic traditional-style tiramisu (recipe from Mauro’s mother). 15
- Apple and rhubarb crumble with almond and ginger served with vanilla bean ice cream and berry compote. 15
- Cheese Sharing Platter: a selection of local and imported cheese, fruit, crackers, and chutney. 26
Call us on 03 546 7964 to book, book online.