03 546 7964
Comida - Pizza Paella & Pasta
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  • Menus
    • Cafe Food >
      • Cafe All Day Breakfast
      • Cafe Lunch >
        • Pizza
      • Cafe Cabinet Food
    • Evening Meals >
      • Evening Starters
      • Evening Pasta Paella & Mains
      • Evening Pizza
      • Evening Desserts
      • Restaurant Bookings
    • Group Set Menus >
      • Christmas Group Functions
      • Catering Options
  • Book
  • Contact
  • Prego
  • News
    • Hours
    • Catering
    • Gift Baskets
    • Recipes >
      • Recipe: Easter Flan
      • Spinach and Ricotta Stuffed Pasta Shells
      • Recipe Swiss Aniseed Cookies
      • Recipe: Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Receipe: Caprese Salad
      • Recipe Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Recipe: Tiramisu
    • Food Facts >
      • Food Fact - 00 Flour
      • Food Fact - Basic Pizza Dough
  • Gallery
  • Terms of Service
    • Privacy Policy
  • Search

Evening Desserts: Wednesday-Saturday, 5pm - 9pm

PictureTiramisu
  • Italian Gelato: A trio of flavours from Italy with a pistachio tuile.
    GFO $14

  • Affogato: Vanilla gelato with shot of Espresso and a shot glass of Amaretto .
    GFO $15

  • Blueberry Panacota with compot and fresh berries.
    GF $15

  • Tiramisu : The classic Italian mascarpone and savoiardi dessert topped with chocolate shavings.
    $15

  • Banoffee Boat : sweet crumble layered with chocolate, banana, sweet coffee cream and fudge ice cream.
    $
    14

  • Cheese board featuring trio of local cheeses, selection of fruits, nuts, crackers and preserves.
    GFO $22

Click here to book online, or call us on 03 546 7964.

Menu
Starters
Pasta & Mains
Desserts
Comida - Pizza, Paella, and Pasta - Refined. Visit us at Level 1, Whitby House, Buxton Square.  Call us on 03 546 7964