Dinner Mains: Wednesday-Saturday, 5pm - 9pm
- Angus Beef Eye Fillet with Gnocchi and an Italian Gorgonzola cheese gratin,
finished with a wild mushroom sauce.
- Prosciutto wrapped Chicken Roulade stuffed with Sundried Tomato and Goat cheese,
with a Ratatouille and Rocket Cream Sauce.
- Linguine con Vongole: Linguine pasta with little-necked clams, garlic, white wine and Italian parsley.
Please Note: Gluten-free (rice & corn flour) pastas can be substituted, but please allow an extra 10-15 mins cooking time.
- Garlic Green Beans with Parmesan and Toasted Almonds. 7
- Fresh Green salad. 7
- Side of seasonal vegetables. 7
Call us on 03 546 7964 to book, book online.