​Dinner Mains: Wednesday-Saturday, 5pm - 9pm

  • Grilled Scotch Beef Ribeye - potato gratin with herbs and gorgonzola, and a Neudorf Mushrooms Sauce. GFO
    $36

  • Seafood Paella: a classic Spanish-style dish made with saffron, rice, squid, prawns and mussels. GFO
    $32

  • Mediterranean style wine-braised lamb foreshank, with handmade gnocchi, and a traditional sauce from central Italy consisting of pancetta, olives and a dash of chilli.
    $32
  • Fish of the Day: Fillet of a fish with a seafood stew, clams, mussels, sweet potato, and crispy kale. Please ask for today’s fish variety. GFO
    $33
    ​
  • Twice cooked Pork Belly - with a potato, garlic and mustard mash, pickled apple & fennel, and a port wine jus . GFO
    $32

  • Risotto of the day. Please ask for today’s risotto, as it changes every day. GFO, DFO
    $26

  • Pan fried Halloumi with roasted winter vegetables, spiced nuts, and a pomegranate reduction . GF 
    $26
    ​ 
  • Pasta of the day (Changes everyday) $28 (DFO)

  • Did you know that you can book your table online.
Click here to book online, or call us on 03 546 7964.