​Dinner Pasta & Paella: Wednesday-Saturday, 5pm - 9pm

PicturePappardelle
  • Pappardelle with pulled pork ragu, a rich tomato sauce, crumbled feta, smoked paprika and spinach.   $24

  • Linguine con Vongole: linguine with Golden Bay little-necked clams, garlic, white wine, and fresh herbs.    $24

  • Note: To substitute gluten-free pasta please allow an extra 10-15mins.
Picture
  • Seafood Paella: classic Spanish-style with 
    saffron, rice, squid, prawns & mussels.    
    ​$31

Dinner Mains: Wednesday-Saturday, 5:30pm - 9pm

PicturePork Belly
  • Confit duck leg with risotto bianco, fennel,  wild watercress and an
    apple cider jus.
    $34
     
  • Fish of the day: please ask for today’s fish dish and matching seasonal produce.  It changes daily depending on catch.     
    $33
     
  • Slow cooked and pressed lamb shoulder with creamy polenta, toasted pine nuts, wilted spinach and a red wine jus.    
    $32

  • Sous vide Scotch fillet (200g) slow cooked to a perfect medium, with crushed potato, wilted greens, roasted mushroom and horseradish cream.    
    ​$35

Dinner Sides

  • A leafy salad with balsamic roasted red onion, apple and Italian pecorino cheese.    
    $7
  • Duck-fat roasted potatoes with garlic and rosemary.    
    $7
  • Roasted winter root vegetables tossed with butter and herbs.    
    ​$7

Bookings

Call us on 03 546 7964 to book, book online.