​Dinner Mains: Wednesday-Saturday, 5pm - 9pm

  • Chicken Roulade stuffed with spinach, feta cheese, sundried tomato, pesto and Pancetta. Served with a Romesco sauce and grilled vegetables. . GFO 32

  • Fish of the Day: This dish changes each day depending on catch, and what’s caught our Chef’s eye at the markets. Please ask for today’s fish dish. GF 33

  • Sirloin Steak Tagliata with a rocket salad, cherry tomato, shaved parmesan and a balsamic glaze.  GF. 36
  • Risotto with Italian Arborio rice, peas, goat cheese, walnuts and mint. GF 26

  • Tagliatelle Pasta with Basil pesto, pine nuts and shaved parmesan. V 26

  • Spaghetti con Vongole with local Westhaven littleneck clams, garlic, wine, parsley and Nelson extra-virgin olive oil. DF, GFO. 26

  • Pan-fried Halloumi with roasted vegetables, rocket, walnuts, and a pomegranate reduction. 28
Click here to book online, or call us on 03 546 7964.