​Dinner Mains: Wednesday-Saturday, 5pm - 9pm

  • Grilled Scotch Beef Ribeye with creamy Gorgonzola Gnocchi and a Neudorf Mushrooms sauce.
    36

  • Seafood Paella: a classic Spanish-style dish made with saffron, rice, squid, prawns and mussels. GFO
    32

  • Sous Vide Lamb Rump with sweet potatoes, honey glazed carrots and a Rosemary jus. GFO, DFO 
    32
  • Fish of the Day: Please ask for today’s fish dish. It changes daily depending on season and catch. 
    33
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  • Chicken Roulade wrapped with Prosciutto di Parma and served with arancini, beans and a marinara sauce. GFO
    30

  • Linguini alle Vongole : Linguini with local clams steamed in wine, with fresh parsley and a drizzle of Nelson extra-virgin olive oil. GFO*, DFO
    26

  • Pan fried Halloumi with rocket, roasted beetroots, Moroccan-spiced walnuts and a 
    pomegranate reduction. GFO 
    26

  • *Please Note: Gluten-free (rice & corn flour) pasta can be substituted, but allow an extra 10-15mins cooking time.​Did you know that you can book your table online.

Dinner Sides

  • Garlic Green Beans with Parmesan and Toasted Almonds. 7

  • Fresh Green salad. 7
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  • Side of seasonal vegetables. 7

Bookings

Call us on 03 546 7964 to book, book online.