Dinner Mains: Wednesday-Saturday, 5pm - 9pm
- Grilled Scotch Beef Ribeye with creamy Gorgonzola Gnocchi and a Neudorf Mushrooms sauce.
- Seafood Paella: a classic Spanish-style dish made with saffron, rice, squid, prawns and mussels. GFO
- Sous Vide Lamb Rump with sweet potatoes, honey glazed carrots and a Rosemary jus. GFO, DFO
- Garlic Green Beans with Parmesan and Toasted Almonds. 7
- Fresh Green salad. 7
- Side of seasonal vegetables. 7
Call us on 03 546 7964 to book, book online.