Dinner Mains: Wednesday-Saturday, 5pm - 9pm
- Grilled Scotch Beef Ribeye - potato gratin with herbs and gorgonzola, and a Neudorf Mushrooms Sauce. GFO
- Seafood Paella: a classic Spanish-style dish made with saffron, rice, squid, prawns and mussels. GFO
- Mediterranean style wine-braised lamb foreshank, with handmade gnocchi, and a traditional sauce from central Italy consisting of pancetta, olives and a dash of chilli.
Click here to book online, or call us on 03 546 7964.