​Dinner Mains: Wednesday-Saturday, 5pm - 9pm

  • Angus Beef Eye Fillet with Gnocchi and an Italian Gorgonzola cheese gratin,
    finished with a wild mushroom sauce.
    32

  • Prosciutto wrapped Chicken Roulade stuffed with Sundried Tomato and Goat cheese,
    with a Ratatouille and Rocket Cream Sauce.
    28

  • Linguine con Vongole: Linguine pasta with little-necked clams, garlic, white wine  and Italian parsley.  
    24
    ​
    Please Note: Gluten-free (rice & corn flour) pastas can be substituted, but please allow an extra 10-15 mins cooking time.
  • Seafood Paella: a classic Spanish-style dish made with saffron, rice, squid, prawns and mussels.
    31

  • Fish of the day: please ask for today’s fish dish. It changes daily depending on season and catch.
    33

  • Slow Cooked Lamb Rump with Pea Mash, with crushed Salsa Verde Potato and Jus.
    32

  • Pan fried Halloumi with Orange and Kumara Puree,  Spring greens, and a Rocket Salad.
    ​    25


    ​Did you know that you can book your table online.

Dinner Sides

  • Garlic Green Beans with Parmesan and Toasted Almonds. 7

  • Fresh Green salad. 7
    ​
  • Side of seasonal vegetables. 7

Bookings

Call us on 03 546 7964 to book, book online.