​Dinner Mains: Wednesday-Saturday, 5pm - 9pm

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  • Pappardelle pasta with pulled pork ragu, a rich tomato sauce, crumbled feta, smoked paprika and spinach.
    24

  • Linguine con Vongole: Linguine pasta with small-necked clams, garlic, white wine  and Italian parsley.
    24

    Please Note: Gluten-free (rice and corn flour) pastas can be substituted, but please allow an extra 10-15mins cooking time.

  • Braised Pork Belly with  buttery parsnip puree, puy lentils, and a star-anise jus.
    30

  • Seafood Paella: a classic Spanish-style dish made with saffron, rice, squid, prawns and mussels.
    31

  • Fish of the day: please ask for today’s fish dish. It changes daily depending on season and catch.
    33

  • Slow cooked lamb rump with baked herb and parmesan polenta, a citrus pea salsa, and an emulsion of Greek-style yoghurt with extra-virgin olive oil.
    32

  • Pan fried Halloumi with roasted pumpkin, rocket and walnut, and a basil-pesto 
    dressing.
    25

  • Special of the Week - please ask about our weekly special, focusing on the freshest, and highest quality, seasonal produce.

Dinner Sides

  • A leafy salad with balsamic roasted red onion, apple and Italian pecorino cheese.    
    $7
  • Duck-fat roasted potatoes with garlic and rosemary.    
    $7
  • Roasted winter root vegetables tossed with butter and herbs.    
    ​$7

Bookings

Call us on 03 546 7964 to book, book online.