Dinner Mains: Wednesday-Saturday, 5pm - 9pm
- French style red wine Lamb Shank, with a
potato mash, honey roasted baby carrots and roasted cherry tomatoes.
DF, GFO $32
- Fish of the Day: This dish changes each day depending on catch, and what’s caught our Chef’s eye at the markets. Please ask your server for today’s fish dish.
- Tagliata: Grilled beef Scotch Fillet (boneless rib-eye) steak with Parmesan cheese and grilled tomato, served on a bed of rocket with Nelson olive oil and a balsamic glaze.
Click here to book online, or call us on 03 546 7964.