​Dinner Mains: Wednesday-Saturday, 5pm - 9pm

  • French style red wine Lamb Shank, with a
    potato mash, honey roasted baby carrots and roasted cherry tomatoes.
    DF, GFO $32
     
  • Fish of the Day: This dish changes each day depending on catch, and what’s caught our Chef’s eye at the markets. Please ask your server for today’s fish dish.
    GF $33

  • Tagliata: Grilled beef Scotch Fillet (boneless rib-eye) steak with Parmesan cheese and grilled tomato, served on  a bed of rocket with Nelson olive oil and a balsamic glaze.
     $36
  • Seafood Paella: a classic Spanish-style dish made with rice, saffron, squid, prawns, clams and mussels .
    GF $32

  • Risotto with Italian Arborio rice, zucchini, green peas, goat cheese and  mint.
    GF $26
     
  • Halloumi Salad: Pan fried halloumi with fresh tomato, cucumber, olives and rocket with a fig balsamic glaze. 
    GF $28

  • Spaghetti con Vongole with local Westhaven littleneck clams, garlic, wine, parsley and Nelson extra-virgin olive oil.
    DF, GFO. $26
     
  • Tagliatelle with a house-made Basil pesto, grated Parmigiano Reggiano, toasted pine nuts and truffle oil. Vegan option. $26
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  • Did you know that you can book your table online.
Click here to book online, or call us on 03 546 7964.