Dinner Mains: Wednesday-Saturday, 5pm - 9pm
- Hand made potato gnocchi with beef short- rib ragu, crumbled feta and sage. 26
- Linguine con Vongole: Linguine pasta with little-necked clams, garlic, white wine and Italian parsley. 24
Please Note: Gluten-free pasta can be substituted, but allow an extra 10-mins
How doesn't love melted cheesy goodness? Especially over roast potatoes? Raclette - perfect for winter dining!
- Slow cooked lamb rump with crushed salsa- verde potato, spring vegetables and a rosemary jus. 32
- Halloumi stuffed mushroom with zatar spice, spring greens, greek yoghurt and olive oil emulsion finished with lemon and caper dressing. 25
- Risotto of the Day - please ask about our weekly special, focusing on the freshest, and highest quality, seasonal produce. 24
Did you know that you can book your table online.
- A leafy salad with balsamic roasted red onion, apple and Italian Pecorino cheese. 7
- Duck-fat roasted potatoes with garlic and rosemary. 7
- Roasted Beetroot with feta, caramelised walnut and watercress. 7
Call us on 03 546 7964 to book, book online.