03 546 7964
Comida - Pizza Paella & Pasta
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  • Home
  • Menus
    • Cafe Food >
      • Cafe - Breakfast
      • Cafe - Brunch
      • Cafe - Lunch >
        • Pizza
      • Cafe - Cabinet Food
    • Evening Meals >
      • Evening Starters
      • Evening Pasta Paella & Mains
      • Evening Pizza
      • Evening Desserts
      • Restaurant Bookings
    • Group Set Menus >
      • Christmas Group Functions
      • Catering Options
  • Book
  • Jobs
  • Contact
  • Prego
  • News
    • Hours
    • Catering
    • Gift Baskets
    • Recipes >
      • Recipe: Easter Flan
      • Spinach and Ricotta Stuffed Pasta Shells
      • Recipe Swiss Aniseed Cookies
      • Recipe: Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Receipe: Caprese Salad
      • Recipe Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Recipe: Tiramisu
    • Food Facts >
      • Food Fact - 00 Flour
      • Food Fact - Basic Pizza Dough
  • Gallery
  • Terms of Service
    • Privacy Policy
  • Search
  • Caviar Indent Order Form

​Dinner Mains: Wednesday-Saturday, 5pm - 9pm

  • Mediterranean style wine-braised lamb foreshank, with handmade gnocchi, and a traditional sauce from central Italy consisting of pancetta, olives and a dash of chilli.
    DF, GFO $32

  • Fish of the Day: This dish changes each day depending on catch, and what’s caught our Chef’s eye at the markets. Please ask your server for today’s fish dish.
    GF $33

  • Grilled Scotch Beef Ribeye, with duck-fat roasted potato, grilled asparagus, and a wild mushroom sauce. 
    GFO $36

  • Seafood Paella: a classic Spanish-style dish made with rice, saffron, squid, prawns, clams and mussels .
    GF $32

  • Neudorf Mushroom Risotto, with Italian Gorgonzola, Parmigiano Reggiano and truffle oil.
    GF $28

  • Pan fried Halloumi with spring vegetables, spiced beans and  balsamic pearls.
    GF $28

  • Spaghetti con Vongole with local Westhaven littleneck clams, garlic, wine, parsley and Nelson extra-virgin olive oil.
    DF, GFO. $26
    ​

  • Did you know that you can book your table online.

Click here to book online, or call us on 03 546 7964.
Menu
Starters
Pasta & Mains
Desserts
Comida - Pizza, Paella, and Pasta - Refined. Visit us at Level 1, Whitby House, Buxton Square.  Call us on 03 546 7964