03 546 7964
Comida - Pizza Paella & Pasta
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    • Cafe Food >
      • Cafe All Day Breakfast
      • Cafe Lunch >
        • Pizza
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      • Evening Starters
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      • Evening Pizza
      • Evening Desserts
      • Restaurant Bookings
    • Group Set Menus >
      • Christmas Group Functions
      • Catering Options
  • Book
  • Contact
  • Prego
  • News
    • Hours
    • Catering
    • Gift Baskets
    • Recipes >
      • Recipe: Easter Flan
      • Spinach and Ricotta Stuffed Pasta Shells
      • Recipe Swiss Aniseed Cookies
      • Recipe: Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Receipe: Caprese Salad
      • Recipe Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Recipe: Tiramisu
    • Food Facts >
      • Food Fact - 00 Flour
      • Food Fact - Basic Pizza Dough
  • Gallery
  • Terms of Service
    • Privacy Policy
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​Dinner Mains: Wednesday-Saturday, 5pm - 9pm

  • Chicken Roulade stuffed with spinach, feta cheese, sundried tomato, pesto and Pancetta. Served with a Romesco sauce and grilled vegetables. . GFO 32

  • Fish of the Day: This dish changes each day depending on catch, and what’s caught our Chef’s eye at the markets. Please ask for today’s fish dish. GF 33

  • Sirloin Steak Tagliata with a rocket salad, cherry tomato, shaved parmesan and a balsamic glaze.  GF. 36
  • Risotto with Italian Arborio rice, peas, goat cheese, walnuts and mint. GF 26

  • Tagliatelle Pasta with Basil pesto, pine nuts and shaved parmesan. V 26

  • Spaghetti con Vongole with local Westhaven littleneck clams, garlic, wine, parsley and Nelson extra-virgin olive oil. DF, GFO. 26

  • Pan-fried Halloumi with roasted vegetables, rocket, walnuts, and a pomegranate reduction. 28

Click here to book online, or call us on 03 546 7964.
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Comida - Pizza, Paella, and Pasta - Refined. Visit us at Level 1, Whitby House, Buxton Square.  Call us on 03 546 7964