Dinner Mains: Wednesday-Saturday, 5pm - 9pm
- Angus Beef Eye Fillet with Gnocchi and an Italian Gorgonzola cheese gratin,
finished with a wild mushroom sauce.
32 - Prosciutto wrapped Chicken Roulade stuffed with Sundried Tomato and Goat cheese,
with a Ratatouille and Rocket Cream Sauce.
28 - Linguine con Vongole: Linguine pasta with little-necked clams, garlic, white wine and Italian parsley.
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Please Note: Gluten-free (rice & corn flour) pastas can be substituted, but please allow an extra 10-15 mins cooking time.
- Seafood Paella: a classic Spanish-style dish made with saffron, rice, squid, prawns and mussels.
31 - Fish of the day: please ask for today’s fish dish. It changes daily depending on season and catch.
33 - Slow Cooked Lamb Rump with Pea Mash, with crushed Salsa Verde Potato and Jus.
32 - Pan fried Halloumi with Orange and Kumara Puree, Spring greens, and a Rocket Salad.
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Did you know that you can book your table online.
Dinner Sides
- Garlic Green Beans with Parmesan and Toasted Almonds. 7
- Fresh Green salad. 7
- Side of seasonal vegetables. 7
Bookings
Call us on 03 546 7964 to book, book online.