Dinner Mains: Wednesday-Saturday, 5pm - 9pm
- Prawn linguini with chilli, garlic, white wine, lemon and roquette. $26
- Mushroom tagliatelle with a portobello and porcini mushroom ragout, truffle oil, herbs and toasted parmesan crumble. $28
- Pork casarecce with slow cooked pork shoulder, a smoked tomato ragout, fresh herbs and parmesan . $28
- Seafood Paella: a classic Spanish-style dish made with rice, saffron, squid, prawns, clams and mussels . GF $32
Click here to book online, or call us on 03 546 7964.