Dinner Mains: Wednesday-Saturday, 5pm - 9pm
- Fusilli Amatriciana: Pasta spirals with a traditional sauce from central Italy consisting of pancetta, olives, chilli, tomato and pecorino cheese. 24
- Linguine con Vongole: Linguine pasta with little-necked clams, garlic, white wine and Italian parsley. 24
Please Note: Gluten-free pasta can be substituted, but allow an extra 10-mins
How doesn't love melted cheesy goodness? Especially over roast potatoes? Raclette - perfect for winter dining!
- Slow cooked Lamb rump with a lemon mash, salsa verde and winter greens. 32
- Haloumi stuffed mushrooms with roast pumpkin, walnuts, rocket, vincotto and a basil pesto dressing 25
- Risotto of the Day - please ask about our weekly special, focusing on the freshest, and highest quality, seasonal produce. 24
Did you know that you can book your table online.
- A leafy salad with balsamic roasted red onion, apple and Italian pecorino cheese.
- Duck-fat roasted potatoes with garlic and rosemary.
- Roasted winter root vegetables tossed with butter and herbs.
Call us on 03 546 7964 to book, book online.