Dinner Mains: Wednesday-Saturday, 5pm - 9pm
- Mediterranean style wine-braised lamb foreshank, with handmade gnocchi, and a traditional sauce from central Italy consisting of pancetta, olives and a dash of chilli.
DF, GFO $32
- Fish of the Day: This dish changes each day depending on catch, and what’s caught our Chef’s eye at the markets. Please ask your server for today’s fish dish.
- Grilled Scotch Beef Ribeye, with duck-fat roasted potato, grilled asparagus, and a wild mushroom sauce.
Click here to book online, or call us on 03 546 7964.