Dinner Mains: Wednesday-Saturday, 5pm - 9pm
- Chicken Roulade stuffed with spinach, feta cheese, sundried tomato, pesto and Pancetta. Served with a Romesco sauce and grilled vegetables. . GFO 32
- Fish of the Day: This dish changes each day depending on catch, and what’s caught our Chef’s eye at the markets. Please ask for today’s fish dish. GF 33
- Sirloin Steak Tagliata with a rocket salad, cherry tomato, shaved parmesan and a balsamic glaze. GF. 36
Click here to book online, or call us on 03 546 7964.