​Dinner Mains: Wednesday-Saturday, 5pm - 9pm

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  • Hand made potato gnocchi with beef short- rib ragu, crumbled feta and sage. 26

  • Linguine con Vongole: Linguine pasta with little-necked clams, garlic, white wine  and Italian parsley.   24

    Please Note: Gluten-free pasta can be substituted, but allow an extra 10-mins
How doesn't love melted cheesy goodness? Especially over roast potatoes? Raclette - perfect for winter dining!
  • Raclette: Melted French Raclette cheese with baby potatoes, pickled winter vegetables, caper berries, cornichons and microgreens.   24
    (also available as an entree)

  • Pork belly and prosciutto parcels with apple and sage. served with watercress, pickled fennel and jus.   30
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  • Seafood Paella: a classic Spanish-style dish made with saffron, rice, squid, prawns and mussels.   31

  • Fish of the day: please ask for today’s fish dish. It changes daily depending on season and catch.  33
  • Slow cooked lamb rump with crushed salsa- verde potato, spring vegetables and a rosemary jus.   32

  • Halloumi stuffed mushroom with zatar spice, spring greens, greek yoghurt and olive oil emulsion finished with lemon and caper dressing.  25

  • Risotto of the Day - please ask about our weekly special, focusing on the freshest, and highest quality, seasonal produce. 24

    ​Did you know that you can book your table online.

Dinner Sides

  • A leafy salad with balsamic roasted red onion, apple and Italian Pecorino cheese.    7

  • Duck-fat roasted potatoes with garlic and rosemary.    7

  • Roasted Beetroot with feta, caramelised walnut and watercress.    ​7

Bookings

Call us on 03 546 7964 to book, book online.