​Dinner Mains: Wednesday-Saturday, 5pm - 9pm

  • Mediterranean style wine-braised lamb foreshank, with handmade gnocchi, and a traditional sauce from central Italy consisting of pancetta, olives and a dash of chilli.
    DF, GFO $32

  • Fish of the Day: This dish changes each day depending on catch, and what’s caught our Chef’s eye at the markets. Please ask your server for today’s fish dish.
    GF $33

  • Grilled Scotch Beef Ribeye, with duck-fat roasted potato, grilled asparagus, and a wild mushroom sauce. 
    GFO $36
  • Seafood Paella: a classic Spanish-style dish made with rice, saffron, squid, prawns, clams and mussels .
    GF $32

  • Neudorf Mushroom Risotto, with Italian Gorgonzola, Parmigiano Reggiano and truffle oil.
    GF $28

  • Pan fried Halloumi with spring vegetables, spiced beans and  balsamic pearls.
    GF $28

  • Spaghetti con Vongole with local Westhaven littleneck clams, garlic, wine, parsley and Nelson extra-virgin olive oil.
    DF, GFO. $26
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  • Did you know that you can book your table online.
Click here to book online, or call us on 03 546 7964.