Evening Thin-Crust Pizza: ​Wednesday-Saturday, 5pm - 9pm

PictureWood-fired thin-crust pizzas

We reckon the Mauro makes the best traditional-style thin-crust pizzas in Nelson! All his wood-fired small pizzas are 10" and the large pizzas are 13".

For takeout orders please check out the online ordering page.

To find us, Click here, or search for "Comida pizza Nelson" on your phone.

Please see the notes at the bottom of the page for any abbreviations or ingredient details, otherwise delve into the menu below - Caio!

Pizza Menu ​(Small 10”/Large 13”)

Chef’s Recommendations
  • Queen Margherita: tomato, fresh mozzarella, garden basil, Nelson extra virgin olive oil.  
    $11.20/$16

  • Bacon Paesano: Tomato, Italian mozzarella, mushroom, thin cut red onion, brie, Italian pancetta, and just a dash of chilli.     
    $15.40/$22

Pizza Carnivore
  • Quattro Stagioni: tomato, Nelson mozzarella, free -range ham, sautéed mushrooms, artichokes, Kalamata olives.
    $16/$23
  • Calabrese: tomato, Nelson mozzarella, red onion, and spicy calabrese salami.
    $14/$20
  • Golosa: tomato, Nelson mozzarella, baby spinach, Spanish chorizo, blue cheese, olives.
    $16/$23
  • Cruda: tomato, Italian mozzarella, prosciutto di parma, rocket, shaved Italian parmesan, extra virgin NElson olive oil.
    $15.40/$22
Seafood Pizza
  • Gamberi: tomato, Italian mozzarella, marinated prawns, onion, cherry tomatoes, garlic, Nelson extra virgin olive oil.    
    $16/$23

  • Salmone: tomato, Nelson mozzarella, smoked salmon, capers, brie and rocket. 
    $16/$23
Pizza Herbivore
  • Ortolana: tomato, Nelson mozzarella, eggplant roasted capsicum, baby spinach, zucchini & oregano.
    $15.50/$22
  • Amore Mio: Nelson mozzarella, brie, thin-sliced pear, walnut and rocket.
    $14.50/$21
  • Leggera: Nelson mozzarella, tomato marinated spinach, feta, sundried tomato, olives and oregano.
    $14.50/$21
Calzone
  • Calzone Classico: Italian mozzarella, tomatoes, steamed ham, mushrooms, olives, oregano, extra-virgin olive oil.     $22
Additional Toppings
  • Parmesan, gorgonzola, ricotta, mozzarella, provolone, brie, feta, anchovies, onions, cherry tomatoes, olives, capers, spinach, mushroom, garlic    $2 / $3

  • Pancetta/bacon, chorizo, salami, ham, pine nuts    $3 / $4

  • Prosciutto di parma, lamb, prawns    $4 / $5

  • Gluten free base 12" (use small size 10" pizzas)    $7
    ​
  • Oregano, chilli, basil    $1
Notes
  • EVOO: Nelson Extra-virgin olive oil, Tasman Bay Olives.
  • Fresh Mozzarella: Nelson’s ViaVio (formerly “Milk Drop”) mozzarella.
  • All Regular Pizza Bases made with Italian 00 Flour.
  • Ham: is Freedom Farms 100% free-range.