Evening Thin-Crust Pizza: ​Wednesday-Saturday, 5pm - 9pm

Picture(Regular price only, no other offers apply)
We reckon the Mauro makes the best traditional-style thin-crust pizzas in Nelson! All his wood-fired small pizzas are 10" and the large pizzas are 13".

To keep you warm in July, we have a great deal. Every Thursday the most you will pay for any large pizza is just $20. Every Thursday in July - $20 pizzas.

​For takeout orders please check out the online ordering page.
To find us, Click here, or search for "Comida pizza Nelson" on your phone.

Pizza Menu ​(Small 10”/Large 13”)

Chef’s Recommendations
  • Queen Margherita: tomato, Nelson mozzarella, cherry tomatoes, basil, Nelson extra virgin olive oil.
    12.20/17

  • Bacon Paesano: tomato, Nelson mozzarella, brie, mushroom, thin cut red onion, pancetta (Italian-style 
    bacon), and micro watercress.
    ​ 16.40/23

Pizza Carnivore
  • Calabrese: tomato, fresh mozzarella, spicy salami, red onions and olives.
    16.40/23

  • Ham & Mushroom: tomato, fresh mozzarella, free-range ham, brown mushrooms.
    16.40/23

  • Gustosa: tomato, fresh mozzarella, chorizo, roasted capsicum, blue cheese & olives.
    16.40/23

  • Cruda: tomato, Italian mozzarella, Prosciutto di Parma, rocket, shaved Italian parmesan, EVOO. 17/24
Seafood Pizza
  • Gamberi: tomato, Nelson mozzarella, marinated prawns, onion, cherry tomatoes, garlic, Nelson extra virgin olive oil.  17/24

  • Salmone: tomato, Nelson mozzarella, smoked salmon, capers, brie and rocket.
    ​    17/24
Pizza Herbivore
  • Rossi: tomato, Nelson mozzarella, onion, garlic oil and smoked Provelone cheese.
    16.50/23

  • Quattro Formaggi: tomato, fresh mozzarella, blue cheese, brie, feta and parmesan.
    16.50/23

  • Leggera: tomato, fresh mozzarella, sautéed spinach, sun-dried tomato and feta.
    ​    15.50/22
Calzone
  • Calzone Classico: Italian mozzarella, tomatoes, steamed ham, mushrooms, olives, oregano, extra-virgin olive oil.     22
Additional Toppings
  • Parmesan, gorgonzola, ricotta, mozzarella, provolone, brie, feta, anchovies, onions, cherry tomatoes, olives, capers, spinach, mushroom, garlic    2 / 3

  • Pancetta/bacon, chorizo, salami, ham, pine nuts    3 / 4

  • Prosciutto di parma, prawns    4 / 5

  • Gluten free base 12" (use small size 10" pizzas)    7
    ​
  • Oregano, chilli, basil    1
Notes
  • EVOO: Nelson Extra-virgin olive oil, Tasman Bay Olives.
  • Fresh Mozzarella: Nelson’s ViaVio (formerly “Milk Drop”) mozzarella.
  • All Regular Pizza Bases made with Italian 00 Flour.
  • Ham: is Freedom Farms 100% free-range.