Evening Thin-Crust Pizza: ​Wednesday-Saturday, 5pm - 9pm

Wood-fired thin-crust pizzas

We reckon the Mauro makes the best traditional-style thin-crust pizzas in Nelson! All his wood-fired small pizzas are 10" and the large pizzas are 13".

For takeout orders please check out the online ordering page.

To find us, either use the Contact Page or enter "pizza near me" or "nelson pizza" on your phone.

Please see the notes at the bottom of the page for any abbreviations or ingredient details, otherwise delve into the menu below - Caio!

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Wednesday Night is Pizza Night

Mauro is back from his honeymoon and we are very happy to resume our 2-for-1 pizza deals each Wednesday. Two standard large-size, thin-crust, eat-in pizzas for the price of one - amazing.

​See you Wednesday!​

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Pizza Menu ​(Small 10”/Large 13”)

Chef’s Recommendations

• Queen Margherita: tomato, fresh mozzarella, garden basil, Nelson extra virgin olive oil.  
  $11.20/$16
  
  
• Bacon Paesano: Tomato, Italian mozzarella, mushroom, thin cut red onion, brie, Italian pancetta, and just a dash of chilli.     
  $15.40/$22
  
  

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Pizza Carnivore

• Cacciatora: tomato, Italian mozzarella, juniper berries, home-cured venison, sautéed spinach, shaved parmesan.     
  $16/$23
  
  
• Maya: tomato, Italian mozzarella, pork & fennel sausage, onion, crispy kale, thin-sliced potato.    
  $14/$20
  
  
• La Comida: tomato, Italian mozzarella, pumpkin, feta, roast lamb, rosemary, olives.   $14.70/$21
  
  
• Cruda: tomato, Italian mozzarella, prosciutto di parma, rocket, shaved Italian parmesan, Nelson extra virgin olive oil.    
  $15.40/$22

La Comida

Cruda

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Seafood Pizza

• Gamberi: tomato, Italian mozzarella, marinated prawns, onion, cherry tomatoes, garlic, Nelson extra virgin olive oil.    
  $16/$23
  
  
• Romana: tomato, Italian mozzarella, capers, olives, anchovies, oregano, Nelson extra virgin olive oil.    
  $13.30/$19

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Pizza Herbivore

• Capra: tomato, Italian mozzarella, goat cheese, sautéed spinach, kalamata olives, pumpkin seeds, crispy kale.    
  $14.70/$21
  
  
• Tartufina: Italian mozzarella, thin-cut Nelson apple, blue cheese, walnut, rocket, truffle oil.
  $16/$22
  
  
• Basilica: tomato, Italian mozzarella, mushroom, ricotta cheese, sundried tomato, basil pesto, herbs.    
  $14.70/$21

Tartufina

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Calzone

• Calzone Classico: Italian mozzarella, tomatoes, steamed ham, mushrooms, olives, oregano, extra-virgin olive oil.     $22
  

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Additional Toppings

• Parmesan, gorgonzola, ricotta, mozzarella, provolone, brie, feta, anchovies, onions, cherry tomatoes, olives, capers, spinach, mushroom, garlic    $2 / $3
  
  
• Pancetta/bacon, chorizo, salami, ham, pine nuts    $3 / $4
  
  
• Prosciutto di parma, lamb, prawns    $4 / $5
  
  
• Gluten free base 12" (use small size 10" pizzas)    $7
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• Oregano, chilli, basil    $1

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Notes

• EVOO: Nelson Extra-virgin olive oil, Tasman Bay Olives.
• Fresh Mozzarella: Nelson’s ViaVio (formerly “Milk Drop”) mozzarella.
• All Regular Pizza Bases made with Italian 00 Flour.
• Ham: is Freedom Farms 100% free-range.