Evening Thin-Crust Pizza: ​Wednesday-Saturday, 5pm - 9pm

Wood-fired thin-crust pizzas

We reckon the Mauro makes the best traditional-style thin-crust pizzas in Nelson! All his wood-fired small pizzas are 10" and the large pizzas are 13".

For takeout orders please check out the online ordering page.

To find us, Click here, or search for "Comida pizza Nelson" on your phone.

Please see the notes at the bottom of the page for any abbreviations or ingredient details, otherwise delve into the menu below - Caio!

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Pizza Menu ​(Small 10”/Large 13”)

Chef’s Recommendations

• Queen Margherita: tomato, Nelson mozzarella, cherry tomatoes, basil, Nelson extra virgin olive oil.
  11.20/17
  
  
• Bacon Paesano: tomato, Nelson mozzarella, brie, mushroom, thin cut red onion, pancetta (Italian-style 
  bacon), and micro watercress.
  ​ 16.40/23
  
  

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Pizza Carnivore

• Calabrese: tomato, fresh mozzarella, spicy salami, red onions and olives.
  16.40/23
  
  
• Quattro Stagioni: tomato, fresh mozzarella, ham, mushrooms, artichokes and olives.
  16.40/23
  
  
• Peppa: tomato, fresh mozzarella, pork sausage, caramelized onions and rocket.
  16.40/23
  
  
• Cruda: tomato, Italian mozzarella, prosciutto di parma, rocket, shaved Italian parmesan, EVOO. 17/24
  

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Seafood Pizza

• Gamberi: tomato, Italian mozzarella, marinated prawns, onion, cherry tomatoes, garlic, Nelson extra virgin olive oil.    
  $17/$24
  
  
• Salmone: tomato, Nelson mozzarella, smoked salmon, capers, brie and rocket. 
  $17/$24

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Pizza Herbivore

• Salvo: tomato, Nelson mozzarella, roated pumpkin, mushroom and smoked cheese.
  16.50/23
  
  
• Quattro Formaggi: tomato, fresh mozzarella, blue cheese, brie, feta and parmesan.
  16.50/23
  
  
• Leggera: tomato, fresh mozzarella, sauteed spinach, sun-dried tomato and feta.
  ​15.50/22
  
  

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Calzone

• Calzone Classico: Italian mozzarella, tomatoes, steamed ham, mushrooms, olives, oregano, extra-virgin olive oil.     22

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Additional Toppings

• Parmesan, gorgonzola, ricotta, mozzarella, provolone, brie, feta, anchovies, onions, cherry tomatoes, olives, capers, spinach, mushroom, garlic    2 / 3
  
  
• Pancetta/bacon, chorizo, salami, ham, pine nuts    3 / 4
  
  
• Prosciutto di parma, prawns    4 / 5
  
  
• Gluten free base 12" (use small size 10" pizzas)    7
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• Oregano, chilli, basil    1

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Notes

• EVOO: Nelson Extra-virgin olive oil, Tasman Bay Olives.
• Fresh Mozzarella: Nelson’s ViaVio (formerly “Milk Drop”) mozzarella.
• All Regular Pizza Bases made with Italian 00 Flour.
• Ham: is Freedom Farms 100% free-range.