Pizza & a Pint, Thursdays 5pm - 9pm

Thursday evening is a great time for a pizza and a pint - every Thursday until the end of September.

​Enjoy a large-size (13"), thin-crust, wood-fired pizza with a large-size (500ml) glass of Deep Creek craft beer - for just $30.

Learn to love Thursdays with a Pizza & a Pint!

Pizza Menu ​(Small 10”/Large 13”)

Chef’s Recommendations
  • Queen Margherita: tomato, Nelson mozzarella, cherry tomatoes, basil, Nelson extra virgin olive oil.
    $12.50 / $17.70

  • Bianca: white pizza without tomato sauce, with mozzarella, goat cheese, asparagus, spinach, pancetta (Italian-style bacon), and extra virgin olive oil.  
    $16.50 / $22.50
Pizza Carnivore
  • Calabrese: tomato, fresh mozzarella, spicy salami, red onions and olives.
    $16.50 / $23.50

  • Quattro Stagioni: tomato, mozzarella, free-range ham, mushroom, artichokes, olives.
    $16.50 / $23.50

  • Bacon Paesano: tomato, Nelson mozzarella, brie, mushroom, thin cut red onion, pancetta (Italian-style bacon), and micro watercress.
    ​ $16.50 / $23.50

  • ​Cruda: tomato, Italian mozzarella, Prosciutto di Parma, rocket, shaved Italian parmesan, EVOO. $17/$24

  • Rossa: tomato, mozzarella, chorizo, fresh capsicum, red onion. $16 / $22
Click here to book online, or call us on 03 546 7964.
Seafood Pizza
  • Gamberi: tomato, Nelson mozzarella, marinated prawns, onion, cherry tomatoes, garlic, Nelson extra virgin olive oil. 
    $    17 / $24

  • Romana: tomato, Nelson mozzarella, Italian anchovies, capers, olives, basil.
    ​$    17 / $24
Click here to book online, or call us on 03 546 7964.
Pizza Herbivore
  • Claudia: tomato, Nelson mozzarella, sautéed spinach, feta, sun-dried tomato, olives.      $16.50 / $23.50

  • Vegetariana: tomato, fresh mozzarella, mushroom, onion, ricotta cheese, cherry tomatoes, rocket, extra virgin olive oil..  $16.50 / $23.50

  • Quattro Formaggi: a tomato base with Nelson mozzarella, creamy feta, blue cheese , Nelson extra virgin olive oil. $16 / $23
Calzone
  • Calzone Classico: Italian mozzarella, tomatoes, steamed ham, mushrooms, olives, oregano, extra-virgin olive oil.    
    ​$23
Click here to book online, or call us on 03 546 7964.
Additional Toppings
  • Parmesan, gorgonzola, ricotta, mozzarella, provolone, brie, feta, anchovies, onions, cherry tomatoes, olives, capers, spinach, mushroom, garlic    $2 / $3

  • Pancetta/bacon, chorizo, salami, ham, pine nuts    $3 / $4

  • Prosciutto di parma, prawns    $4 / $5

  • Gluten free base 12" (use small size 10" pizzas)    $7
    ​
  • Oregano, chilli, basil    $1
Notes
  • EVOO: Nelson Extra-virgin olive oil, Tasman Bay Olives.
  • Fresh Mozzarella: Nelson’s ViaVio (formerly “Milk Drop”) mozzarella.
  • All Regular Pizza Bases made with Italian 00 Flour.
  • Ham: is Freedom Farms 100% free-range.