Bruschetta - Wednesday-Saturday, 5pm - 9pm
- Portobello mushrooms, goat cheese & mint
- Pumpkin, Prosciutto di Parma & pine nuts
- Balsamic beetroot, pecorino sheep cheese & walnuts
$4.50 or three for $12
Starters/Sharing - Wednesday-Saturday, 5pm - 9pm
- Chicken Liver Pate, Crostini and Italian crackers. GFO
- House-made Mediterranean Flat Bread and a trio of dips.
- Herb & garlic Pizza bread with Mozzarella cheese and a petit salad.
- Arancini di Riso: oven-baked Sicilian Rice Balls with Parmesan cheese and a Romesco Sauce.
- Three-cheese gnocchi gratin, with Viavio Mozzarella, Gorgonzola and Parmigiano Reggiano.
$16 / $24 as a main
- Comida Sharing Platter: Traditional Italian-style selection of cured meats, chicken-liver pate, cheese, olives, grissini and crackers.
Click here to book online, or call us on 03 546 7964.