To Share Wednesday-Saturday, 5pm - 9pm
- Comida Sharing Platter: a collection of in-store cured meats, cheeses, olives, served with crackers and a fresh house-made dip.
- Chicken Liver Pate w toasted baguette
- Garlic Pizza Bread
Starters Wednesday-Saturday, 5:30pm - 9pm
Bruschetta: 4.50 or three for 12
- Anchovy, olive, capers and Italian parsley.
- Artichoke, ricotta and basil.
- Mozzarella, prosciutto di parma and garlic.
- Three-cheese gnocchi gratin, with mozzarella, blue cheese, Italian parmesan and herbs. $16
- Warm roast-beetroot salad with a dash of spicy harissa paste mixed with yoghurt, lemony sumac, and spiced chickpeas. $15 / $24
- Tasman bay green lipped mussels and golden bay little necked clams tossed with white wine, garlic and parsley, served with a slice of crusty artisan bread. $17
- Melted Raclette cheese served over cooked potato and accompanied by house-pickled vegetables. $15
Call us on 03 546 7964 to book, or book online.