03 546 7964
Home
Menus
Cafe Food
>
Cafe - Breakfast
Cafe - Brunch
Cafe - Lunch
>
Pizza
Cafe - Cabinet Food
Evening Meals
>
Evening Starters
Evening Pasta Paella & Mains
Evening Pizza
Evening Desserts
>
Free Dessert Thursday
Restaurant Bookings
Cheese Raclette
Group Set Menu Options
>
Christmas Group Functions
Catering Options
December Events
Beaujolais Nouveau Dinner
>
Booking - Beaujolais Nouveau Dinner
Book
Contact
Prego
News
Hours
Catering
Gift Baskets
Recipes
>
Spinach and Ricotta Stuffed Pasta Shells
Recipe Swiss Aniseed Cookies
Recipe: Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
Receipe: Caprese Salad
Recipe Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
Recipe: Tiramisu
Food Facts
>
Food Fact - 00 Flour
Food Fact - Basic Pizza Dough
Gallery
Terms of Service
Privacy Policy
Home
Menus
Cafe Food
>
Cafe - Breakfast
Cafe - Brunch
Cafe - Lunch
>
Pizza
Cafe - Cabinet Food
Evening Meals
>
Evening Starters
Evening Pasta Paella & Mains
Evening Pizza
Evening Desserts
>
Free Dessert Thursday
Restaurant Bookings
Cheese Raclette
Group Set Menu Options
>
Christmas Group Functions
Catering Options
December Events
Beaujolais Nouveau Dinner
>
Booking - Beaujolais Nouveau Dinner
Book
Contact
Prego
News
Hours
Catering
Gift Baskets
Recipes
>
Spinach and Ricotta Stuffed Pasta Shells
Recipe Swiss Aniseed Cookies
Recipe: Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
Receipe: Caprese Salad
Recipe Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
Recipe: Tiramisu
Food Facts
>
Food Fact - 00 Flour
Food Fact - Basic Pizza Dough
Gallery
Terms of Service
Privacy Policy
A Few Food Facts
00 Flour - What's that?
Basic Pizza Dough
✕