03 546 7964
Comida - Pizza Paella & Pasta
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  • Home
  • Menus
    • Cafe Food >
      • Cafe - Breakfast
      • Cafe - Brunch
      • Cafe - Lunch >
        • Pizza
      • Cafe - Cabinet Food
    • Evening Meals >
      • Evening Starters
      • Evening Pasta Paella & Mains
      • Evening Pizza
      • Evening Desserts >
        • Free Dessert Thursday
      • Restaurant Bookings
    • Cheese Raclette
    • Group Set Menu Options >
      • Christmas Group Functions
      • Catering Options
    • December Events
    • Beaujolais Nouveau Dinner >
      • Booking - Beaujolais Nouveau Dinner
  • Book
  • Contact
  • Prego
  • News
    • Hours
    • Catering
    • Gift Baskets
    • Recipes >
      • Spinach and Ricotta Stuffed Pasta Shells
      • Recipe Swiss Aniseed Cookies
      • Recipe: Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Receipe: Caprese Salad
      • Recipe Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Recipe: Tiramisu
    • Food Facts >
      • Food Fact - 00 Flour
      • Food Fact - Basic Pizza Dough
  • Gallery
  • Terms of Service
    • Privacy Policy

pizza, Paella and pasta - refined!

Nothing could be easier, park in Buxton Square, enjoy a thin-crust pizza made by Mauro.

Pizza

Wednesday - Saturday from 5pm we specialise in authentic wood-fired pizzas, cooked by a trained and qualified Italian Chef - Mauro Berri.

Check out the evening pizza menu here.

2-for-1 Pizzas

Every Wednesday Mauro offer two, standard, large-size, eat-in pizzas for the price of one - amazing!

Why not check out the evening pizza menu and make a booking for Wednesday.

Pasta

Our pasta dishes are made using the very best quality pasta from Italian company De Cecco - one of the most recognised and respected brands in Italy.

With a product as simple as pasta, which only has several ingredients, it's important to get the details right.

If you want perfect, tasty, al-dente pasta - then come and see us and try some of our pasta dishes.

Paella

Picture
​Wednesday through Saturday we serve our authentic Seafood Paella.

Our Chefs were taught how to make Paella by one of the best - Edrick Corban-Banks placed in the top 5 at the World Paella Championships no less than 3 times!

Why not drop by one evening, and enjoy a Paella with a glass of Spanish Rioja? To that, we say Ole!


Book online

Simply go to the booking page, enter the number of guests and the day/time - and the table availability will be checked immediately.
​

If a table is available then simply enter your contact details to secure your booking.

Comida - Pizza, Paella, and Pasta - Refined. Visit us at Level 1, Whitby House, Buxton Square.  Call us on 03 546 7964
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