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Spinach and Ricotta Stuffed Pasta Shells
Recipe Swiss Aniseed Cookies
Recipe: Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
Receipe: Caprese Salad
Recipe Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
Recipe: Tiramisu
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Home
Menus
Cafe Food
>
Cafe - Breakfast
Cafe - Brunch
Cafe - Lunch
>
Pizza
Cafe - Cabinet Food
Evening Meals
>
Evening Starters
Evening Pasta Paella & Mains
Evening Pizza
Evening Desserts
>
Free Dessert Thursday
Restaurant Bookings
Cheese Raclette
Group Set Menu Options
>
Christmas Group Functions
Catering Options
December Events
Beaujolais Nouveau Dinner
>
Booking - Beaujolais Nouveau Dinner
Book
Contact
Prego
News
Hours
Catering
Gift Baskets
Recipes
>
Spinach and Ricotta Stuffed Pasta Shells
Recipe Swiss Aniseed Cookies
Recipe: Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
Receipe: Caprese Salad
Recipe Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
Recipe: Tiramisu
Food Facts
>
Food Fact - 00 Flour
Food Fact - Basic Pizza Dough
Gallery
Terms of Service
Privacy Policy
Restaurant Booking Confirmation
Thank you for your booking. We will contact you soon to confirm your booking, and then reconfirm via phone/email closer to the date.
We look forward to seeing you soon!
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