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Home
Menus
Cafe Food
>
Cafe - Breakfast
Cafe - Brunch
Cafe - Lunch
>
Pizza
Cafe - Cabinet Food
Evening Meals
>
Evening Starters
Evening Pasta Paella & Mains
Evening Pizza
Evening Desserts
Restaurant Bookings
Group Set Menus
>
Christmas Group Functions
Catering Options
Beaujolais Nouveau 2018
Book
Contact
Prego
News
Hours
Catering
Gift Baskets
Recipes
>
Recipe: Easter Flan
Spinach and Ricotta Stuffed Pasta Shells
Recipe Swiss Aniseed Cookies
Recipe: Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
Receipe: Caprese Salad
Recipe Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
Recipe: Tiramisu
Food Facts
>
Food Fact - 00 Flour
Food Fact - Basic Pizza Dough
Gallery
Terms of Service
Privacy Policy
Search
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