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Home
Menus
Cafe Food
>
Cafe All Day Breakfast
Cafe Lunch
>
Pizza
Cafe Cabinet Food
Evening Meals
>
Evening Starters
Evening Pasta Paella & Mains
Evening Pizza
Evening Desserts
Restaurant Bookings
Group Set Menus
>
Christmas Group Functions
Catering Options
Book
Contact
Prego
News
Hours
Catering
Gift Baskets
Recipes
>
Recipe: Easter Flan
Spinach and Ricotta Stuffed Pasta Shells
Recipe Swiss Aniseed Cookies
Recipe: Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
Receipe: Caprese Salad
Recipe Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
Recipe: Tiramisu
Food Facts
>
Food Fact - 00 Flour
Food Fact - Basic Pizza Dough
Gallery
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Book: Sprig & Fern Craft Beer Dinner ~ 6pm Fri 25th September
$48 per person - Five Beers, Five Dishes, One great evening
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Please note that the dinner starts at 6pm on Friday the 25th September, and is expected to conclude around 9pm.
