Spanish Wine & Food Evening - 6pm Friday 25th July
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Journey through the diverse wine regions of Spain in an enjoyable evening that celebrates the country's rich culinary heritage.
From the crisp cavas of Catalonia to the robust reds of Navarra, each carefully selected wine tells a story of tradition, terroir, and passionate winemaking. Our chef has crafted authentic Spanish dishes that complement these great wines, creating harmonious pairings that showcase the best of Iberian gastronomy. |
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On The Menu
Rojito - A red wine spritzer-style apéritif
Paired with an amuse bouche
Villa Conchi Cava Brut - Elegant sparkling wine from Catalonia
Paired with white anchovy and olives
Sommos Oaked Chardonnay - Rich, barrel-aged white from Somontano
Paired with an entree of serrano ham and goat cheese
Sommos Roble Merlot/Cabernet Sauvignon - Bold red blend with oak aging
Paired with traditional Basque lamb stew
Ochoa Organic Moscatel - Sweet, aromatic dessert wine from Navarra
Paired with caramelised pear and blue cheese tart
Further Details
This Spanish-themed evening offers limited seating for a more personal dining experience.
The price is $75 per person, and the evening runs from 6pm to 8pm.
The evening will be hosted by Mediterranean Foods Wholesale, based in Canterbury, importers and distributors of fine wines and foods.
It promises to be a great evening (with some wine specials on the night)!
The price is $75 per person, and the evening runs from 6pm to 8pm.
The evening will be hosted by Mediterranean Foods Wholesale, based in Canterbury, importers and distributors of fine wines and foods.
It promises to be a great evening (with some wine specials on the night)!
Reservations
Reserve your table today to discover the flavors of Spain in gastronomic harmony.
Please book online for Friday the 25th, or call us on 03 5467964
Please book online for Friday the 25th, or call us on 03 5467964