Saturday Special: 4-Course Menu for $45
Join us on Saturday evening and enjoy a 4-course menu for $45.
The menu consists of a Bruschetta to start, followed by a small Antipasti. The Primo consists of a choice of four mains, and finish the evening with a sweet Dolce.
The menu consists of a Bruschetta to start, followed by a small Antipasti. The Primo consists of a choice of four mains, and finish the evening with a sweet Dolce.
- Bruschetta Choice of 2:
Grilled Calamari with tomato salsa and coriander
Market mushrooms with goat cheese and walnuts
Roasted pumpkin with Parma ham and feta cheese - Antipasti:
Arancini di Riso: Two oven-baked Sicilian rice balls with Parmesan cheese and a Romescu sauce [ GFO, DFO ]
Herb and Garlic Pizza Bread with Mozzarella cheese and a petite salad [ GFO ]
House-made Mediterranean flat-bread with a trio of dips [ GFO, DFO ]
House-made marinated olives [ GF, DF ] - Primo:
Fish of the day: Please ask for details
French-style Lamb Shank with a kumara mash and honey-roasted baby carrots [ GFO, DF ]
Risotto: with Neudorf mushrooms, Italian Parmesan and parsley [ GF ]
Pa[ardelle pasta with pulled pork, spinach and feta cheese - Dolce:
A choice of a trio of gelato
or Affogato - a ball of vanilla gelato with a shot of espresso and a shot glass of Amaretto
Please book online here or call us on 03 546 795