Evening Dining: Thu-Fri 5pm - 9pm

We are open Thursday / Friday for evening pizzas & pasta, 5pm to 9pm*
The pizza menu has been revamped, including some old favourites but adding some new options. These new pizzas are sure to be popular with children, vegetarians, and meat-eaters alike.
Our pizzas are 13’’, Italian style, made with Italian Caputo 00 Flour and cooked in a woodfired pizza oven.
Smaller 10’’ pizzas can be made on request; these cost 75% of a full-size pizza.
We do have 12’’ Gluten Free bases and dairy free cheese; your server will be happy to help you with dietary requirements, so please don’t hesitate to ask.
* Please note: If it's a quiet night and there are no bookings then we may close earlier.
The pizza menu has been revamped, including some old favourites but adding some new options. These new pizzas are sure to be popular with children, vegetarians, and meat-eaters alike.
Our pizzas are 13’’, Italian style, made with Italian Caputo 00 Flour and cooked in a woodfired pizza oven.
Smaller 10’’ pizzas can be made on request; these cost 75% of a full-size pizza.
We do have 12’’ Gluten Free bases and dairy free cheese; your server will be happy to help you with dietary requirements, so please don’t hesitate to ask.
* Please note: If it's a quiet night and there are no bookings then we may close earlier.
Pizzas: 13" Italian Style
PIZZA KIDS
PIZZA BIANCA (Non-Tomato Base)
- Piccola Margherita $15 Tomato sauce & mozzarella
- Piccola Ham $17 Tomato sauce, mozzarella, ham
- Add pineapple $2
- Margherita $18 Tomato sauce, mozzarella, basil
- Diavola $22 Tomato sauce, mozzarella, salami, olives, chilli. Add anchovies $3
- Capricciosa $25 Tomato sauce, mozzarella, ham, mushroom, artichokes
- Carne $26 Tomato sauce, mozzarella, ham, salami, pancetta, chorizo
- Prosciutto $26 Tomato sauce, mozzarella, prosciutto, rocket, shaved parmesan
- Bacon Paesano $26 Tomato sauce, mozzarella, pancetta, mushroom, red onion
- Gamberi $28 Tomato sauce, mozzarella, prawns, garlic, lemon zest, artichokes, rocket
- Claudia $26 Tomato sauce, mozzarella, spinach, sundried tomato, olives, feta
- Giardino $26 Tomato sauce, mozzarella, mushrooms, red peppers
PIZZA BIANCA (Non-Tomato Base)
- Zucca (Bianca) $24 Confit garlic & mozzarella base, pumpkin, gorgonzola, walnuts, caremelised onions
- Fungi (Bianca) $22 Confit garlic & mozzarella base, mushrooms
- Patata (Bianca) $22 Confit garlic & mozzarella base, rosemary roast potato, pancetta
Blackboard Menu
Our Blackboard Menu is a section of 3 starters, main dishes and desserts made up each day according to the season and what catches Chef’s eye.
The food we like to serve at your table is inspired by the simplicity and freshness of the Mediterranean cuisine.
Our quality ingredients - that you can also find on the shelves of our deli - allow us to enhance every flavor bringing you through a culinary journey with traditional dishes of the region surrounding the Mediterranean Sea.
Below is a representative example of the daily Blackboard selection.
The food we like to serve at your table is inspired by the simplicity and freshness of the Mediterranean cuisine.
Our quality ingredients - that you can also find on the shelves of our deli - allow us to enhance every flavor bringing you through a culinary journey with traditional dishes of the region surrounding the Mediterranean Sea.
Below is a representative example of the daily Blackboard selection.

Example Entrees
Polenta Chips $12
Tiramisu $14
Trio of Gelato $12
Polenta Chips $12
- Olives & Taralli $12
- Bruschetta with Prosciutto, Truffle Oil & Mozzarella $8
- Garlic Bread, Garlic Bread with Pesto, Garlic Bread with Tapenade $9
- Spaghetti Cabonara $26 Traditional-style, with al dente spaghetti, free range eggs, pancetta, and Parmesan cheese.
- Lyonnaise Salad $24 also known as salade Lyonnaise, is a French salad that features frisée lettuce and lardons, topped with a poached egg, croutons, and vinaigrette.
- Pumpkin Lasagne $25 A generous and filling vegetarian-friendly lasagne with local pumpkin.
Tiramisu $14
Trio of Gelato $12