Experienced Café Chef/Baker
Comida is a Café/Restaurant located in the center of Nelson. We are seeking an experienced kitchen professional to join our small team.
The Opportunity
Our menu is Italian/Mediterranean-inspired and focuses on quality ingredients, healthy seasonal dishes. We focus on authenticity and value - quality rather than quantity. We seek an experienced and versatile culinary professional who works well in a small team environment.
Hours
The Cafe operates 6 days a week, Monday to Saturday, 8:30am to 3pm (kitchen closes at 2pm). We are closed Sundays. and public holidays. We are currently open two evenings per week - on Thursday and Friday. The hours are usually very consistent between summer and winter seasons.
Responsibilities
We are seeking an experienced Chef/Baker who has worked, or who would like to work, in a Sous Chef-type capacity. This involves:
Remuneration
A competitive wage or salary is provided – depending on training and experience and the hours worked.
Apply
Please apply now with a CV and a brief Cover Letter, we aim to fill the position in the New Year..
Please clearly state your residency/visa status - applications where this is not provided will not be considered. Only applications considered for an interview will be responded to.
If you'd like to learn more, then please email us your CV, we look forward to hearing from you!
The Opportunity
Our menu is Italian/Mediterranean-inspired and focuses on quality ingredients, healthy seasonal dishes. We focus on authenticity and value - quality rather than quantity. We seek an experienced and versatile culinary professional who works well in a small team environment.
Hours
The Cafe operates 6 days a week, Monday to Saturday, 8:30am to 3pm (kitchen closes at 2pm). We are closed Sundays. and public holidays. We are currently open two evenings per week - on Thursday and Friday. The hours are usually very consistent between summer and winter seasons.
Responsibilities
We are seeking an experienced Chef/Baker who has worked, or who would like to work, in a Sous Chef-type capacity. This involves:
- Day-to-day cooking in the kitchen
- Managing the seasonal menu, and developing new dishes
- Managing costings, stock and ordering
- Helping to keeping the kitchen and FoH team strong and happy
- Ensuring all communications between kitchen and front of house run smoothly
Remuneration
A competitive wage or salary is provided – depending on training and experience and the hours worked.
Apply
Please apply now with a CV and a brief Cover Letter, we aim to fill the position in the New Year..
Please clearly state your residency/visa status - applications where this is not provided will not be considered. Only applications considered for an interview will be responded to.
If you'd like to learn more, then please email us your CV, we look forward to hearing from you!