YOUR WAY OF EGGS ON TOAST $15 Served on toasted artisan bread. (gluten free option available)
BIG BREAKFAST $28 Served with two eggs your way on toasted multigrain bread, kransky sausage, mushrooms, hashbrown, sauteed spinach & crispy free-range bacon. (gluten free/vegetarian option available)
EGGS BENEDICT $22 Served on toasted artisan bread, with sauteed spinach & hollandaise sauce. (gluten free option available)
SPICED DATE & ORANGE ZEST PORRIDGE $18 Nourishing & warm, topped with yoghurt and date paste. (vegan option available)
WAFFLES $23 With banana, free-range bacon, maple syrup and creamy mascarpone.
CREAMY COCONUT & THYME MUSHROOMS $18 Served on toasted artisan bread. (vegan, gluten free option available)
Lunch
FISH OF THE DAY $35 Locally sourced pan-fried catch-of-the-day served with pickled beets, artichoke and a smoked-carrot puree, finished with market cress.
SLOW COOKED BEEF CHEEK $30 Tender New Zealand slow-cooked beef cheek, served with a velvety truffled parsnip purée, roasted red onion, and a classic Yorkshire pudding.
PUMPKIN RISOTTO $26 Italian Arborio rice risotto infused with the rich flavours of butternut pumpkin, finished with creamy ricotta and garnished with crispy Prosciutto.
BAKED GNOCCHI ‘NDUJA $26 Pillowy handmade potato gnocchi baked with a spiced nduja salami paste, topped with locally crafted bocconcini.
SPAGHETTINI A LA COMIDA $24 Handmade spaghettini served with a vibrant broccoli and almond pesto, tangy fromage de chèvre, fresh rocket, and a drizzle of extra virgin olive oil.
CROQUE MONSIEUR $22 A French ham and cheese toasted sandwich, served with bechamel, relish, and a green side salad.
SOUP OF THE DAY $18 Please ask about today’s soup. Served with toasted artisan bread. (gluten free option available)