Brunch: 8am-2:30 Mon-Fri, 2pm Sat
Big Breakfast $26 - served with two eggs your way on toasted multigrain bread, Kransky sausage, mushrooms, hashbrown, grilled tomato, sauteed spinach & crispy bacon (Gf & Veg options available).
Eggs Florentine $17 - Served on potato rosti with two poached eggs, sauteed spinach & hollandaise sauce (Gf & Veg).
Eggs on toast $14 - Poached, scrambled or fried, served on multigrain bread.
Waffles $20 - Served with fresh seasonal fruit, maple syrup & whipped cream.
Housemade Maple Granola $17 - Served with seasonal fruit, mint & coconut yoghurt (Vgn).
Croque Madame $19 - A French ham & cheese toasted sandwich, served with béchamel, one fried egg and a green salad.
Mediterranean Nourish Bowl $20 - olives, feta, grains, fresh seasonal vegetables, housemade hummus and a side of toasted multigrain bread (Vgo).
Eggs Florentine $17 - Served on potato rosti with two poached eggs, sauteed spinach & hollandaise sauce (Gf & Veg).
Eggs on toast $14 - Poached, scrambled or fried, served on multigrain bread.
Waffles $20 - Served with fresh seasonal fruit, maple syrup & whipped cream.
Housemade Maple Granola $17 - Served with seasonal fruit, mint & coconut yoghurt (Vgn).
Croque Madame $19 - A French ham & cheese toasted sandwich, served with béchamel, one fried egg and a green salad.
Mediterranean Nourish Bowl $20 - olives, feta, grains, fresh seasonal vegetables, housemade hummus and a side of toasted multigrain bread (Vgo).