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  • Home
  • Menu
    • Cafe Food >
      • Cafe Cabinet Food
    • Catering
    • Evening pizza & Meals
  • Book
  • Contact
  • Prego
  • News
    • Hours
    • Catering
    • Gift Baskets
    • Recipes >
      • Recipe: Easter Flan
      • Spinach and Ricotta Stuffed Pasta Shells
      • Recipe Swiss Aniseed Cookies
      • Recipe: Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Receipe: Caprese Salad
      • Recipe Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Recipe: Tiramisu
    • Food Facts >
      • Food Fact - 00 Flour
      • Food Fact - Basic Pizza Dough
  • Gallery
  • Terms of Service
    • Privacy Policy
  • Search

​Beaujolais Nouveau 2020 - 6pm Thursday 19th November - $55 /pp*

C'est l'heure du Beaujolais! It's Beaujolais time! 

In 2019 everyone enjoyed a great time, some good food - and of course some wine.

We now look forward to the 2020 Beaujolais Nouveau Dinner:

A glass of Beaujolais* and Amuse Bouche on arrival with
French Onion Soup to start,
followed by the Classic French dish - Coq Au Vin,
and a cheese selection to finish.

Seats are limited. Please book below. *One glass of ​Beaujolais is included in the price.
Picture

    Beaujolais Nouveau Dinner Booking - 6pm Thursday 19th

Book Now
Comida - Pizza, Paella, and Pasta - Refined. Visit us at Level 1, Whitby House, Buxton Square.  Call us on 03 546 7964