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  • Home
  • Menu
    • Cafe Food >
      • Cafe Cabinet Food
    • Catering
    • Evening pizza & Meals
    • Spanish Wine Evening 25th July
  • Book
  • Contact
  • Prego
  • News
    • Hours
    • Catering
    • Gift Baskets
    • Recipes >
      • Recipe: Easter Flan
      • Spinach and Ricotta Stuffed Pasta Shells
      • Recipe Swiss Aniseed Cookies
      • Recipe: Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Receipe: Caprese Salad
      • Recipe Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Recipe: Tiramisu
    • Food Facts >
      • Food Fact - 00 Flour
      • Food Fact - Basic Pizza Dough
  • Gallery
  • Terms of Service
    • Privacy Policy
  • Search

“Give me a woman who loves beer and I will conquer the world.”

​Kaiser Wilhelm

​Book: Flavourtorium Beer Matching Dinner - Fri 28th October

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The dinner starts at 6pm on Friday 28th October, and is expected to conclude around 9pm.

In order for the kitchen to be able to serve each course as freshly cooked and as hot as possible, seating will be at tables of 6 to 12 people per table.

​We thank Eelco Boswijk and the crew from the Flavourtorium and The Free House for their support.


    Booking - $65 /pp ($120 /couple) Five Beers, Five Bites/Dishes.

Book Now

​Please note that, given the nature of the event, ingredient substitutions can only be accommodated in a very limited manner and must be requested at least 72 hours ahead of the dinner. The Chef retains the right to accept or reject any or all substitution requests.
Comida - Pizza, Paella, and Pasta - Refined. Visit us at Level 1, Whitby House, Buxton Square.  Call us on 03 546 7964