03 546 7964
  Comida Cafe & Restaurant
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      • Recipe: Easter Flan
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      • Recipe: Tiramisu
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  • Home
  • Menu
    • Cafe Food >
      • Cafe Cabinet Food
    • Catering
    • Evening Meals
  • Book
  • Jobs
  • Contact
  • Prego
  • News
    • Hours
    • Catering
    • Gift Baskets
    • Recipes >
      • Recipe: Easter Flan
      • Spinach and Ricotta Stuffed Pasta Shells
      • Recipe Swiss Aniseed Cookies
      • Recipe: Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Receipe: Caprese Salad
      • Recipe Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Recipe: Tiramisu
    • Food Facts >
      • Food Fact - 00 Flour
      • Food Fact - Basic Pizza Dough
  • Gallery
  • Terms of Service
    • Privacy Policy
  • Search

Lunch: 11am-2:30pm Mon-Fri

(Please also see the brunch menu, which also runs until 2:30pm)
PictureCreamy Lemon Fettuccine
Pan fried Fish of the day $26 - Changes daily (Gf and Dairy free options available).

Creamy Lemon Fettuccine $19 with courgette (Veg).

Baked Courgette, pea & feta Risotto $21 - served with parmesan cheese (Veg).

Halloumi Panzanella Salad $21 - with pan fried halloumi, fresh tomato, cucumber, croutons, basil, garlic, spinach leaves, drenched in olive oil with balsamic glaze (Veg).

Picture
Vitello Tonnato
PictureRisotto
Vitello Tonnato $26 - a popular Italian dish consisting of sliced NZ veal covered with a creamy tuna, capers and anchovy sauce. Served chilled with Ciabatta bread. 

Harissa Pulled Pork Sandwich $25 - served on ciabatta bread with a petite green salad.

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​Note: We do have gluten-free bread available and can substitute for gluten-free customers, please ask our service staff.​
Comida - Pizza, Paella, and Pasta - Refined. Visit us at Level 1, Whitby House, Buxton Square.  Call us on 03 546 7964