Lunch: 11am-2:30pm Mon-Fri
(Please also see the brunch menu, which also runs until 2:30pm)
Creamy Lemon Fettuccine
Pan fried Fish of the day $26 - Changes daily (Gf and Dairy free options available).
Creamy Lemon Fettuccine $19 with courgette (Veg).
Baked Courgette, pea & feta Risotto $21 - served with parmesan cheese (Veg).
Halloumi Panzanella Salad $21 - with pan fried halloumi, fresh tomato, cucumber, croutons, basil, garlic, spinach leaves, drenched in olive oil with balsamic glaze (Veg).
Creamy Lemon Fettuccine $19 with courgette (Veg).
Baked Courgette, pea & feta Risotto $21 - served with parmesan cheese (Veg).
Halloumi Panzanella Salad $21 - with pan fried halloumi, fresh tomato, cucumber, croutons, basil, garlic, spinach leaves, drenched in olive oil with balsamic glaze (Veg).
Vitello Tonnato
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 Risotto
Vitello Tonnato $26 - a popular Italian dish consisting of sliced NZ veal covered with a creamy tuna, capers and anchovy sauce. Served chilled with Ciabatta bread.
Harissa Pulled Pork Sandwich $25 - served on ciabatta bread with a petite green salad. |
Note: We do have gluten-free bread available and can substitute for gluten-free customers, please ask our service staff.
Note: We do have gluten-free bread available and can substitute for gluten-free customers, please ask our service staff.