Thursday - Half-Price Pizzas

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Good news - we have restarted our Thursday evening Half-Price Pizza promotion again. The special applies to all large-size, dine-in pizzas.
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Tables are somewhat restricted, so PLEASE BOOK via the comida website. We need notice before we can accept groups greater than 5 (table spacing requirements).

Dine-In Pizzas

Pizza Carnivore
  • Calabrese: tomato, fresh mozzarella, spicy salami, red onions and olives.  17/24

  • Saporita: tomato base, Italian mozzarella, Pancetta, mushroom & blue cheese.    17/24
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  • Bacon Paesano: tomato, Nelson mozzarella, brie, mushroom, thin cut red onions, pancetta (Italian-style bacon).     17/24

  • Cruda: tomato, Italian mozzarella, Prosciutto di Parma, rocket, shaved Italian parmesan. 17.50/25

  • Meat-Lovers: mozzarella, free-range ham, pancetta (Italian bacon)  chorizo. 17.50/25

  • Ham & Mushroom: tomato, mushroom, mozzarella, free-range ham. 17/24

  • Calzone (Large Only): mozzarella, free-range ham, tomatoes, mushrooms, olives, oregano, extra-virgin olive oil. 24
Click here to book online, or call us on 03 546 7964.
Pizza Herbivore
  • Queen Margherita: tomato, Nelson mozzarella, basil, Nelson extra virgin olive oil. Vegan option     12.50/17.50

  • Claudia: tomato, Nelson mozzarella, sautéed spinach, feta, sun-dried tomato, olives.     17/24

  • Quattro Formaggi: a tomato base with brie, Nelson mozzarella, creamy feta, blue cheese olive oil.         17/24

  • Inverno: tomato base with Italian Mozzarella, pumpkin, feta, spinach, olives & rocket.

    17/24
​Seafood Pizza
  • Gamberi: tomato, Nelson mozzarella, marinated prawns, onion, cherry tomatoes, garlic, EVOO.  17.50/25
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  • Romana: tomato, Nelson mozzarella, Italian anchovies, capers, olives, basil.      17.50/25
Additional Toppings
  • Parmesan, gorgonzola, ricotta, mozzarella, provolone, brie, feta, anchovies, onions, cherry tomatoes, olives, capers, spinach, mushroom, garlic    $2 / $3

  • Pancetta/bacon, chorizo, salami, ham, pine nuts    $3 / $4

  • Prosciutto di parma, prawns    $4 / $5

  • Gluten free base 12" (use small size 10" pizzas)    $7
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  • Oregano, chilli, basil    $1
Notes
  • EVOO: Nelson Extra-virgin olive oil, Tasman Bay Olives.
  • All Regular Pizza Bases made with Italian 00 Flour.
  • Ham: is Freedom Farms 100% free-range.