03 546 7964
  Comida Cafe & Restaurant
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      • Recipe: Easter Flan
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      • Recipe Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Recipe: Tiramisu
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      • Food Fact - 00 Flour
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  • Home
  • Menu
    • Cafe Food >
      • Cafe Cabinet Food
    • Catering
    • Evening pizza & Meals
  • Book
  • Contact
  • Prego
  • News
    • Hours
    • Catering
    • Gift Baskets
    • Recipes >
      • Recipe: Easter Flan
      • Spinach and Ricotta Stuffed Pasta Shells
      • Recipe Swiss Aniseed Cookies
      • Recipe: Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Receipe: Caprese Salad
      • Recipe Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Recipe: Tiramisu
    • Food Facts >
      • Food Fact - 00 Flour
      • Food Fact - Basic Pizza Dough
  • Gallery
  • Terms of Service
    • Privacy Policy
  • Search

Cocktails

PictureEspresso Martini
Italian espresso martini: Double shot espresso
 with white grappa and amaretto.  $12

Belini: Classic Prosecco over peach puree  $12

Limon Bacca Baci: fresh raspberries and Limoncello topped with Prosecco $12
 
Aperol spritzer: traditional aperitif, Aperol and Prosecco topped with soda water $12

Classic Martini, with Haymans Gin or Finlandia Vodka, and dry Vermouth - shaken or stirred. $14
(Also available as ‘dirty’ Martinis)




Red Wines
White Wines
Bubbles, Rose
Beer, Port
Cocktails
Non Alcoholic
Comida - Pizza, Paella, and Pasta - Refined. Visit us at Level 1, Whitby House, Buxton Square.  Call us on 03 546 7964