03 546 7964
  Comida Cafe & Restaurant
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      • Recipe: Easter Flan
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      • Recipe: Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Receipe: Caprese Salad
      • Recipe Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Recipe: Tiramisu
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      • Food Fact - 00 Flour
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  • Home
  • Menu
    • Cafe Food >
      • Cafe Cabinet Food
    • Catering
    • Evening pizza & Meals
  • Book
  • Contact
  • Prego
  • News
    • Hours
    • Catering
    • Gift Baskets
    • Recipes >
      • Recipe: Easter Flan
      • Spinach and Ricotta Stuffed Pasta Shells
      • Recipe Swiss Aniseed Cookies
      • Recipe: Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Receipe: Caprese Salad
      • Recipe Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Recipe: Tiramisu
    • Food Facts >
      • Food Fact - 00 Flour
      • Food Fact - Basic Pizza Dough
  • Gallery
  • Terms of Service
    • Privacy Policy
  • Search

Evening Desserts: Wednesday-Saturday, 5pm - 9pm

PictureTiramisu
  • Raspberry panna cotta with chocolate soil and dolce de !eche. $16

  • Apple and blackberry crumble with vanilla ice cream $15

  • Tiramisu: The classic Italian dessert with a summer twist. Mascarpone and 
    savoiardi biscuits and coffee topped with chocolate shavings. $15

  • A trio of Gelato—ask for flavours. $14

  • Affogato: Vanilla gelato with shot of Espresso and a shot glass of Amaretto . $14

  • Cheese board featuring trio of local cheeses, selection of fruits, nuts, crackers and 
    preserves. GFO $22

  • A single serve of ice cream 5

Click here to book online, or call us on 03 546 7964.

Menu
Starters
Pasta & Mains
Desserts
Comida - Pizza, Paella, and Pasta - Refined. Visit us at Level 1, Whitby House, Buxton Square.  Call us on 03 546 7964