​Dinner Mains: Wednesday-Saturday, 5pm - 9pm

  • Prawn linguini with chilli, garlic, white wine, lemon and roquette. $26

  • Mushroom tagliatelle with a portobello and  porcini mushroom ragout, truffle oil, herbs and toasted parmesan crumble. $28
  • Pork casarecce with slow cooked pork shoulder, a smoked tomato ragout, fresh herbs and parmesan . $28

  • Seafood Paella: a classic Spanish-style dish made with rice, saffron, squid, prawns, clams and mussels . GF $32
  • Roast pumpkin risotto with Italian Arborio rice, candied walnuts, chives and parmesan. $26

  • Pan roasted chicken breast over haricot, pancetta and vegetable braise, finished with baby leaf and fresh herbs. $32

  • Flat iron steak, cooked to order finished with a putanescca style sauce. $35

  • Fish of the moment served over a saffron. vegetable and smoked mussel broth . $33
Click here to book online, or call us on 03 546 7964.